At Dunadry Hotel And Gardens
Our popular, traditional and delicious Sunday Carvery is one of our traditions which we value the most, and one we’ll be keeping hold of.
Served in the striking Grand Ballroom, you will indulge in an extensive selection of Starters, Mains and Desserts under the dazzle of the hand hung crystal chandeliers, while seated at tables draped in linen and decorated with the finest crockery and silverware, as our in house pianist creates the most flawless, peaceful ambiance. Afterall, a Sunday well spent brings a week of content.
Prices for three courses including Starter, Main and Dessert are:
Children under 12 £12.00
Children under 5 eat free