Dining at the Dunadry Hotel
The Dunadry’s long established reputation for serving delicious food is unrivalled in the area. The Head Chef, Ian McIntyre , heads up a team of talented chefs who are committed to using fresh, locally sourced produce to create seasonal tasty menus, using international influences on local favourites.
The newly refurbished Mill Race Restaurant with its views over the Six Mile Water river, enhances the traditional homely style of the hotel. Along With our newly created Mill Race Restaurant Menu.
So, whether you are joining us for breakfast, lunch or dinner, you can be assured of a warm welcome, a friendly service and the best of food in our stylish new surroundings.