Dining at the Dunadry Hotel
The Dunadry’s long established reputation for serving delicious food is unrivalled in the area. The Head Chef, Clifford Caskey, heads up a team of talented chefs who are committed to using fresh, locally sourced produce to create seasonal tasty menus, using international influences on local favourites.
The newly created Flax & Beetle Restaurant (so named because of the Hotel’s linen connection), with its views over the Six Mile Water river, enhances the traditional homely style of the hotel.
So, whether you are joining us for breakfast, lunch or dinner, you can be assured of a warm welcome, a friendly service and the best of food in our stylish new surroundings.